Family Meal
The Creator The husband-and-wife chef-and-sommelier duo Juan Lopez Luna and Lindsay Brennan bring authentic Mexican masa to Montréal.
Block Magazine
Creativity has its place
From Scratch
The Business Kate Taylor Martin of Nutbar wants us to feel good—as we’re meant to.
The Starting Block 30
Starting Block On this issue’s theme: food and drink.
Plant-based Salmon by New School Foods
Made New School Foods perfects the flake in plant-based salmon.
Food Security
Work-In-Progress Sundance Harvest makes space for marginalized youth to farm.
2025-02-11 13:26 EST
The Moment A meal shared with The Abibiman Project during Black History Month.
Biscuits on the Beltline
Now & Then A history of furniture sales and baking preserved in Calgary’s Biscuit Block.
Art & Culture
Flatbreads by Sameer Farooq
Artist’s Block Sameer Farooq’s block is a comfort (food).
The Starting Block 30
Starting Block On this issue’s theme: food and drink.
2025-02-11 13:26 EST
The Moment A meal shared with The Abibiman Project during Black History Month.
Sonic Treat
Make room for the arts The Allied Music Centre welcomes new artists-in-residence.
Built Form
Room for Dessert
The Interior A look inside the award-winning pastry shop Hof Sucrée.
Food Security
Work-In-Progress Sundance Harvest makes space for marginalized youth to farm.
Biscuits on the Beltline
Now & Then A history of furniture sales and baking preserved in Calgary’s Biscuit Block.
Nolan Pelletier
Fill In The Blank Nolan Pelletier’s urban infill.
Digital Edition
The Beginning’s End
Digital Edition For the College of Dental Hygienists of Ontario, the journey to Truth and Reconciliation begins with a single step—and is defined by the relationships forged along the way.
Work
Plant-based Salmon by New School Foods
Made New School Foods perfects the flake in plant-based salmon.
Home Made
My Space Candied citrus and antique salt and pepper shakers in Camilla Wynne’s home kitchen.
From Scratch
The Business Kate Taylor Martin of Nutbar wants us to feel good—as we’re meant to.
Family Meal
The Creator The husband-and-wife chef-and-sommelier duo Juan Lopez Luna and Lindsay Brennan bring authentic Mexican masa to Montréal.
