Plant-based Salmon by New School Foods
Made New School Foods perfects the flake in plant-based salmon.
Block Magazine
Creativity has its place
Flatbreads by Sameer Farooq
Artist’s Block Sameer Farooq’s block is a comfort (food).
The Starting Block 30
Starting Block On this issue’s theme: food and drink.
2025-02-11 13:26 EST
The Moment A meal shared with The Abibiman Project during Black History Month.
Home Made
My Space Candied citrus and antique salt and pepper shakers in Camilla Wynne’s home kitchen.
From Scratch
The Business Kate Taylor Martin of Nutbar wants us to feel good—as we’re meant to.
Room for Dessert
The Interior A look inside the award-winning pastry shop Hof Sucrée.
Family Meal
The Creator The husband-and-wife chef-and-sommelier duo Juan Lopez Luna and Lindsay Brennan bring authentic Mexican masa to Montréal.
Food Security
Work-In-Progress Sundance Harvest makes space for marginalized youth to farm.
Sonic Treat
Make room for the arts The Allied Music Centre welcomes new artists-in-residence.
Biscuits on the Beltline
Now & Then A history of furniture sales and baking preserved in Calgary’s Biscuit Block.
