Plant-based Salmon by New School Foods
Made New School Foods perfects the flake in plant-based salmon.
Block Magazine
Creativity has its place
Home Made
My Space Candied citrus and antique salt and pepper shakers in Camilla Wynne’s home kitchen.
From Scratch
The Business Kate Taylor Martin of Nutbar wants us to feel good—as we’re meant to.
Room for Dessert
The Interior A look inside the award-winning pastry shop Hof Sucrée.
Food Security
Work-In-Progress Sundance Harvest makes space for marginalized youth to farm.
375 Water Street
The 1KM Guide The Magnet, Is That French, and other Gastown must-eats. Plus: top neighbourhood haunts from a tenant in the know.
Resilience Built
The Business ZN Advisory’s Zain Nayani on building community resilience through planning.
Na̱max̱sa̱la by Three Master Carvers
Made A traditional canoe carved for the first time in a century.
A Grassroots Fest Grows Up
Work-In-Progress Growing a festival for Toronto’s design community, 15 years in.
3D and IRL
The Interior Tech company Unity’s Montreal office is made for people.
The Woodstone, Inglewood 1215 13 Street SE, Calgary
The 1KM Guide A spice merchant, open-mic night, a sandwich stop and more in Calgary’s oldest neighbourhood.
