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Block Magazine

Creativity has its place
Issue 24

Cube Cake by Michelle Ashurov of Reverie Deli

Each Issue, We Ask an Artist to Create a Block Using the Medium and Approach of Their Choice.

BY: Michelle Ashurov

 

 

Michelle Ashurov’s fruit basket cake is made of olive oil chiffon sponge cake filled with orange blossom whipped cream, peeled green grape, kiwi, mango, strawberry and raspberry and enrobed in salted lavender Italian meringue buttercream.

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